Silbatte Ki Lahsun Chutney

Silbatta-ground garlic chutney, the Rajasthani way. Prepared with the traditional silbatta (stone grinder) method, using premium garlic, handpicked spices and mustard oil, in small batches. A bold, aromatic chutney that goes with almost any meal. - Silbatta-ground, traditional recipe - Made in small batches - No artificial preservatives, no artificial colours Perfect with dal-baati, paratha, rotis, khichdi, sandwiches and pakodas. Net weight: 250g Ingredients: Garlic, red chilli, peanuts, kachra (wild desert melon), salt, traditional Rajasthani spices and mustard oil. Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening.

Garlic, Red Chilli, Peanuts, Kachra (Wild Desert Melon), Salt, Lemon, Red Chilli Powder

Fat

20-25 g

of which sugars

2-4 g

Protein

4.5-6 g

Sodium

220-300 mg

Energy

258-310 kcal

Reference amount

100g

Carbohydrates

15-18 g

Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening for the best freshness. Best before 2 months from date of manufacture.