Gunda / Lasoda Pickle

Traditional Rajasthani Gunda pickle in mustard oil. Juicy Gunda (Lasoda) pickle, made with mustard oil, mustard seeds, fennel, turmeric and aromatic spices. Bold, tangy and spicy, and made in small batches with no added preservatives. - Traditional Rajasthani recipe - Made with mustard oil and spices - No added preservatives Perfect with paratha, dal-chawal, khichdi, thepla and everyday meals.

Gunda (Lasoda), Mustard Oil, Turmeric, Red Chilli Powder, Mustard Seeds (Yellow & Black), Fenugreek Seeds, Fennel Seeds, Nigella Seeds (Kalonji), Salt

Fat

28 g

of which sugars

3 g

Protein

3 g

Sodium

1700-2000 mg

Energy

320 kcal

Reference amount

100g

Carbohydrates

12 g

Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Best before 6 months from date of manufacture. Keep the pickle submerged in oil.