Keri (Mango) Pickle

Traditional Rajasthani mango pickle with chunky raw mango. Chunky raw mango pieces, coated in a flavourful masala and prepared with mustard oil in small batches using a traditional Rajasthani recipe. Spicy, tangy and savoury, with no added preservatives. - Raw mango, traditional Rajasthani recipe - Mustard oil and aromatic spices - No added preservatives Perfect with paratha, dal-rice, khichdi, thepla and curd rice.

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Mustard Seeds (Yellow & Black), Fenugreek Seeds, Fennel Seeds, Nigella Seeds (Kalonji), Salt

Fat

28 g

of which sugars

3 g

Protein

2 g

Sodium

1800-2000 mg

Energy

320 kcal

Reference amount

100g

Carbohydrates

12 g

Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Best before 6 months from date of manufacture.