Gunda Chole Pickle

Gunda and chole in a spicy, tangy mustard-oil pickle. Juicy Gunda (Lasoda) and spicy chole (kabuli chole), cooked in mustard oil with traditional masalas. A soft, flavourful pickle that's tangy and bold, made in small batches with no preservatives. - Gunda and chole in one pickle - Mustard oil and traditional masalas - No preservatives Perfect with paratha, thepla, khichdi, dal-chawal and everyday meals.

Gunda (Lasoda), Chole, Mustard Oil, Turmeric, Red Chilli Powder, Mustard Seeds (Yellow & Black), Fenugreek Seeds, Fennel Seeds, Nigella Seeds (Kalonji), Salt

Fat

28 g

of which sugars

3 g

Protein

5-7 g

Sodium

1800-2400 mg

Energy

310-340 kcal

Reference amount

100g

Carbohydrates

14-17 g

Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Best before 6 months from date of manufacture. Keep the pickle submerged in oil.