Lemon Pickle

Bold, tangy lemon achar with traditional Rajasthani spices. Juicy lemons, mustard spices and aromatic Indian spices, made in small batches using a traditional nimbu achar recipe. A spicy, tangy pickle with no preservatives. - Juicy lemons with traditional spices - Bold, tangy flavour - No preservatives Perfect with paratha, dal-rice, khichdi, thepla and everyday meals.

Lemon, Sugar, Black Pepper, Red Chilli Powder, Coriander Seeds, Ajwain, Fenugreek Seeds, Salt

Fat

22-28 g

of which sugars

8-12 g

Protein

2 g

Sodium

1800-2500 mg

Energy

280-320 kcal

Reference amount

100g

Carbohydrates

15-20 g

Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Best before 6 months from date of manufacture.