
Traditional Rajasthani green chilli pickle with mustard oil and aromatic spices.
Fiery green chilli achar with a Rajasthani twist. Fresh green chillies in mustard oil, with mustard seeds, fenugreek, fennel, nigella seeds and lemon juice. Bold, spicy and tangy, with no preservatives and no added sugar. - Fresh green chillies - Traditional Rajasthani spices - No preservatives, no added sugar Perfect with paratha, dal-rice, khichdi, thepla and curd rice.
Green Chilli, Mustard Oil, Mustard Seeds (Yellow & Black), Fenugreek Seeds, Fennel Seeds, Turmeric, Red Chilli Powder, Salt, Asafoetida (Hing), Nigella Seeds (Kalonji), Coriander Seeds, Lemon Juice
Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Best before 6 months from date of manufacture.
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